Sweet and Salty Peach and Prosciutto Pizza

Name: Sweet and Salty Peach and Prosciutto Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 1 piece Store Bought Pizza Dough; 1 cup sliced peaches; 200 g sliced Proscuitto di Parma; 0.75 cup goats cheese; 2 tbsp olive oil; Lemon zest; Arugula; Balsamic reduction

10 mins prepServes 4

This sweet and salty pizza using peaches and Prosciutto di Parma is an amazing way to spice up your pizza night! It's an easy recipe that combines fresh peaches, creamy goat cheese, savory prosciutto, and a touch of lemon zest and balsamic reduction.

4 servings

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Instructions

Preheat oven to 500F. Place a pizza stone in oven and allow to come to temperature. Roll out the pizza dough on top of a piece of parchment paper and then top with olive oil, peaches, goats cheese, and prosciutto di parma. Slide pizza into the oven and bake for 10 minutes. Once browned, remove from oven and top with arugula, lemon zest, and balsamic vinegar reduction.

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Sweet and Salty Peach and Prosciutto Pizza

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